Cuisinart TOA-70 vs TOA-95: Which Air Fryer Oven Wins?

Every once in a while, a kitchen appliance comes along that genuinely changes how you cook. The Cuisinart Air Fryer Toaster Ovens are exactly that—multi-functional machines that can bake, air fry, toast, and roast, all while saving you counter space. But if you’re choosing between the Cuisinart TOA-70 and the Cuisinart TOA-95, you’ll notice that both models pack serious power and versatility. Having spent time with both, I can confidently say that while they share a lot in common, their design, features, and performance cater to slightly different cooking needs.

Let’s dive into how these two compare and which one might be the better fit for your kitchen.

Key Difference at a Glance: Cuisinart TOA-70 vs TOA-95 Air Fryer Toaster Oven

While both models are 1800-watt powerhouses, the Cuisinart TOA-70 focuses on simplicity and traditional dial controls, while the TOA-95 takes things up a notch with digital precision, an extra-large capacity, and advanced cooking modes like dehydrate, proof, slow cook, and dual cook.

In short:

• The TOA-70 is ideal for everyday cooking with straightforward controls and a mid-sized capacity.
• The TOA-95 is built for enthusiasts who want more precision, programmability, and space to cook for larger families or gatherings.

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Comparison Table: Cuisinart TOA-70 vs TOA-95 Air Fryer Toaster Oven

Design and Build Quality

Both ovens share Cuisinart’s signature brushed stainless-steel finish, which looks premium and fits beautifully into modern kitchens. However, their design philosophies differ.

The TOA-70 has a more classic layout—manual knobs, a roll-top door, and a compact footprint. It feels sturdy yet approachable, perfect if you prefer tactile controls and simplicity. The inclusion of a reversible grill/griddle is a bonus for quick searing or making breakfast items like pancakes and bacon.

The TOA-95, on the other hand, feels more like a professional-grade oven. The digital interface instantly gives it a modern touch. The control panel is intuitive, with a clean LED display and responsive buttons. I found the interior light and large viewing window especially convenient—you can monitor your food without constantly opening the door.

In terms of space, the TOA-95 is notably bulkier, but that extra size translates into significantly more cooking room. If you’re cooking for four or more people, that space makes a big difference.

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Ease of Use

If you prefer straightforward cooking with minimal fuss, the TOA-70 is as user-friendly as it gets. Its manual dials give you instant control—turn, set, and cook. There’s no learning curve, and the 60-minute timer with auto shutoff ensures safety.

The TOA-95, while more feature-rich, is surprisingly intuitive. The digital presets make complex functions like dehydrating or proofing as easy as pressing a button. I appreciated how the display shows exact temperature and time settings, allowing for precise adjustments—a game changer for baking or roasting delicate dishes.

Cleaning is easy for both. The TOA-70’s stainless steel interior wipes clean quickly, while the TOA-95’s non-stick interior practically takes no effort. Both have removable trays and baskets that are dishwasher-safe.

Cooking Performance

Here’s where both ovens shine—but in different ways.

The TOA-70 impressed me with its AirAdvantage technology, which circulates hot air evenly for crispy, golden results. Whether I was air-frying wings, toasting bread, or grilling vegetables, the results were consistently great. It heats up fast, and the 1800-watt power ensures even cooking without hot spots.

However, the TOA-95 truly takes versatility to the next level. It can do everything the TOA-70 can—and more. Features like Dual Cook and Slow Cook open up new cooking possibilities. For instance, I could slow roast beef at a low temperature for hours and then switch to a crisp finish without changing appliances. The Dehydrate and Proof functions were also standout additions—perfect for anyone who loves making homemade bread or dried fruits.

Noise-wise, both models are impressively quiet, with the TOA-95 being a touch smoother thanks to its refined fan system.

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Capacity and Convenience

The TOA-70 handles medium batches well. It’s large enough to toast six slices, bake a 12-inch pizza, or air fry about 3 pounds of wings—ideal for small to mid-sized families.

The TOA-95, however, dominates in capacity. With 0.95 cubic feet, it fits a 13-inch pizza, 9 bagel halves, or even a full 9×13 pan. This oven comfortably feeds a crowd or manages multiple dishes at once. If you’re someone who meal preps or entertains often, this extra room is a huge win.

Versatility of Cooking Functions

While both are labeled “multi-function,” the TOA-95 clearly has a broader culinary range.

The TOA-70’s eight functions cover most daily needs—air fry, bake, broil, toast, grill, and warm—but the TOA-95’s 13 functions bring a whole new level of cooking creativity. I found the Dehydrate feature useful for healthy snacks, the Proof mode excellent for dough, and Dual Cook a standout—it allows two cooking modes in one cycle, like baking and broiling sequentially for a perfectly crisp top layer.

Cuisinart TOA-70 Air Fryer Toaster Oven

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Pros:

• Compact and stylish design
• Easy manual controls with no complexity
• Excellent air frying and grilling performance
• Comes with a reversible grill/griddle
• Heats up quickly and cooks evenly
• More affordable than digital models

Cons:

• Smaller capacity (0.6 cu. ft.)
• Lacks advanced features like dehydrate or proof
• No digital precision for temperature/time

Cuisinart TOA-95 Air Fryer Toaster Oven

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Pros:

• Extra-large capacity perfect for big meals
• Digital display and programmable presets for accuracy
• Includes unique functions like dehydrate, proof, slow cook, and dual cook
• Quiet, efficient fan operation
• Interior light and clear viewing window
• Ideal for bakers and advanced cooks

Cons:

• Larger footprint takes more counter space
• Heavier and less portable
• Higher price point

Final Verdict: Which One Should You Buy?

After using both ovens, I’d say the choice really depends on your cooking style.

If you want a dependable, easy-to-use appliance for daily family meals, the Cuisinart TOA-70 hits the sweet spot. It’s compact, powerful, and efficient without unnecessary complexity. Perfect for quick dinners, reheating leftovers, or crisping snacks.

But if you’re a serious home cook who enjoys experimenting—whether it’s slow cooking, baking artisan bread, or dehydrating fruit—the Cuisinart TOA-95 is worth the investment. Its extra capacity and smart features deliver a level of control that rivals full-sized ovens, yet it still fits neatly on your countertop.

In short:

• TOA-70 – Best for simplicity, smaller kitchens, and daily use.
• TOA-95 – Best for versatility, precision, and large family cooking.

Both are excellent in their own right, but the TOA-95 is the clear winner for those who want to do more than just air fry—it’s practically a full-fledged smart oven disguised as a countertop appliance.