Every kitchen has that one appliance that ends up doing most of the heavy lifting — the one that replaces your oven for weeknight dinners, crisps up fries like a pro, and toasts bread to perfection. For me, both the Cuisinart TOB-260N1 and the Cuisinart TOA-65 fit that bill. They’re powerful, versatile, and built to perform, but each has its own distinct edge. After spending time testing both side by side, I discovered that while they share a family resemblance, they cater to slightly different cooking habits. Here’s my full breakdown of how they compare in everyday use.
Key Difference at a Glance: Cuisinart TOB-260N1 vs TOA-65 Air Fryer Toaster Oven
The Cuisinart TOB-260N1 is more of a convection powerhouse, designed for serious bakers and home chefs who love precision cooking and larger portions. Meanwhile, the Cuisinart TOA-65 is an air fryer-first model — compact, efficient, and ideal for those who want crisp results without deep frying.
So while the TOB-260N1 behaves more like a high-end countertop oven, the TOA-65 excels as a multifunctional air fryer with extra baking skills.
- CONVECTION TECHNOLOGY: The Cuisinart Chef’s Convection Toaster Oven provides 1800 watts of power and 15 cooking functions including Dual Cook, Speed Convection,...
- LARGE CAPACITY: The roomy Cuisinart toaster oven features a spacious 0.95-cubic-foot interior, perfect for fitting a 13" pizza, a 9"x13" baking pan, up to 9 slices...
- Endless Functions : This premium nonstick air fryer toaster oven combo is equipped with versatile functions including air fry , bake, broil, toast, bagel, pizza,...
- Large Capacity: Generous .6-cubic feet toaster oven interior with large viewing window and interior light. Large enough to air fry up to 3 pounds of food, toast 6...
Comparison Table: Cuisinart TOB-260N1 vs TOA-65 Air Fryer Toaster Oven
| Feature | Cuisinart TOB-260N1 | Cuisinart TOA-65 |
| Power | 1800 Watts | 1800 Watts |
| Capacity | 0.95 cu. ft. | 0.6 cu. ft. |
| Dimensions | 16.93″D x 20.87″W x 11.42″H | 17″D x 21.73″W x 15.75″H |
| Weight | 32.4 lbs | 20.3 lbs (approx.) |
| Material | Brushed Stainless Steel | Stainless Steel |
| Control Type | Knob with Digital Display | Digital Control Panel |
| Special Features | Dual Cook, Speed Convection, Exact Heat Sensor | Air Fry, Dehydrate, Proof, Dual Cook, Low Temp Mode |
| Included Accessories | Pizza Stone, 2 Racks, Baking & Broiling Pans | Air Fry Basket, Baking Pan, Rack |
| Capacity Fit | 13” pizza, 9 slices of bread | 12” pizza, 4 lb chicken, 6 bagel halves |
| Warranty | 3-Year Limited | 3-Year Limited |
| Check Latest Price & Deals | Buy on Amazon | Buy on Amazon |
Design and Build Quality
Both ovens carry that signature Cuisinart stainless steel finish, but their personalities differ in design.
The TOB-260N1 has a professional look — sleek, wide, and commanding. It feels sturdy, with a heavy door and smooth, stable knobs that inspire confidence. Its large blue backlit display is bright and easy to read, even in dim light. The build quality feels commercial-grade, and the 0.95 cubic foot capacity gives you enough space to handle a full 13-inch pizza or a family-sized casserole.
The TOA-65, in contrast, takes a more compact and minimalist approach. It has a clean stainless body, modern digital controls, and a large viewing window that makes it easy to monitor your food. The interior is smaller, but that actually helps air circulate faster — a plus for air frying.
If your counter space is limited, the TOA-65’s smaller footprint will appeal to you. But if you want a more substantial, oven-like appliance, the TOB-260N1 definitely feels more premium and commanding.
- CONVECTION TECHNOLOGY: The Cuisinart Chef’s Convection Toaster Oven provides 1800 watts of power and 15 cooking functions including Dual Cook, Speed Convection,...
- LARGE CAPACITY: The roomy Cuisinart toaster oven features a spacious 0.95-cubic-foot interior, perfect for fitting a 13" pizza, a 9"x13" baking pan, up to 9 slices...
Ease of Use
In daily use, both models are intuitive, though they differ in control styles.
The TOB-260N1 relies on traditional knobs for function, temperature, and time, paired with a digital display that confirms your selections. It’s straightforward and responsive, and the layout makes sense without needing a manual. The oven automatically adjusts heating elements based on selected modes, and the Dual Cook feature — which lets you program two cooking cycles at different temperatures — quickly became one of my favorites for recipes like lasagna and casseroles.
The TOA-65, on the other hand, has a more modern interface. Its digital screen and quick presets make it feel like a smart appliance. I loved how easy it was to toggle between air fry, bake, or roast functions with just a few taps. The low-temperature options for proofing dough or dehydrating fruit are unexpected perks that make it more than just an air fryer.
If you enjoy manual control and customization, the TOB-260N1 wins. But if convenience and one-touch cooking are your priorities, the TOA-65 is hard to beat.
Cooking Performance
This is where their personalities truly show.
The TOB-260N1 operates like a full convection oven in a compact frame. The heating is precise and even, thanks to the Exact Heat Sensor that maintains steady temperatures. Whether I was baking cookies, roasting vegetables, or broiling fish, the results were consistent every time. The Speed Convection mode significantly reduced cooking time, and the inclusion of a pizza stone produced beautifully crisp crusts.
However, it’s not an air fryer — and that’s where the TOA-65 steals the spotlight.
The TOA-65 uses high-velocity, high-heat airflow to air fry with incredible crispness. Fries, wings, and vegetables came out golden and crunchy without excess oil. Its convection system is more aggressive, giving faster, crispier results than the TOB-260N1. I also tested its slow cook and dehydrate functions — both performed well, maintaining low, steady temperatures over hours without overheating.
If your main goal is crisp, healthy air-fried food with minimal fuss, the TOA-65 is the more capable performer. But for baking, roasting, and full-meal cooking, the TOB-260N1 has the upper hand.
- Endless Functions : This premium nonstick air fryer toaster oven combo is equipped with versatile functions including air fry , bake, broil, toast, bagel, pizza,...
- Large Capacity: Generous .6-cubic feet toaster oven interior with large viewing window and interior light. Large enough to air fry up to 3 pounds of food, toast 6...
Cleaning and Maintenance
Both ovens feature non-stick interiors and removable crumb trays, making cleanup straightforward.
The TOB-260N1’s non-stick coating holds up well, though it’s a bit larger, so cleaning takes slightly longer. The pizza stone and enamel baking pan should be hand washed to maintain their quality.
The TOA-65, on the other hand, has an interior designed for easier wipe-downs. The air fry basket and pan are dishwasher-safe, which is a major advantage if you use it frequently. Its smaller cavity means less surface area to clean — a time-saver after busy dinners.
Cuisinart TOB-260N1 Toaster Oven
- CONVECTION TECHNOLOGY: The Cuisinart Chef’s Convection Toaster Oven provides 1800 watts of power and 15 cooking functions including Dual Cook, Speed Convection,...
- LARGE CAPACITY: The roomy Cuisinart toaster oven features a spacious 0.95-cubic-foot interior, perfect for fitting a 13" pizza, a 9"x13" baking pan, up to 9 slices...
Pros:
- Larger 0.95 cu. ft. capacity ideal for family meals
- Dual Cook and Speed Convection for precision results
- Exceptional baking and roasting performance
- Professional-grade stainless steel build
- Includes pizza stone and dual racks
Cons:
- No true air fry mode
- Bulkier and heavier on the countertop
- Slightly higher price point
Cuisinart TOA-65 Toaster Oven
- Endless Functions : This premium nonstick air fryer toaster oven combo is equipped with versatile functions including air fry , bake, broil, toast, bagel, pizza,...
- Large Capacity: Generous .6-cubic feet toaster oven interior with large viewing window and interior light. Large enough to air fry up to 3 pounds of food, toast 6...
Pros:
- True air fryer with excellent crisping performance
- Compact and lightweight
- Easy-to-use digital controls with presets
- Low-temperature options for proofing and dehydrating
- Dishwasher-safe accessories for quick cleaning
Cons:
- Smaller 0.6 cu. ft. interior limits cooking volume
- Slightly noisier fan during air frying
- Not as precise for traditional baking as the TOB-260N1
Final Verdict: Which One Deserves Your Counter Space?
Both ovens are high-quality, versatile, and built with the durability Cuisinart is known for — but their strengths lie in different areas.
If your cooking leans toward baking, roasting, or preparing full meals for a family, the Cuisinart TOB-260N1 is the clear choice. Its larger capacity, dual cook feature, and powerful convection system make it a true countertop oven that can replace your standard one for most recipes.
However, if you’re after healthy, crispy meals without the oil, and you want a compact, fast, and easy-to-use solution, the Cuisinart TOA-65 is the better fit. It’s more modern, practical for everyday air frying, and designed for convenience.
In my kitchen, the TOB-260N1 stays for baking days and large dinners, while the TOA-65 handles quick lunches, snacks, and weekend fries. Both earn their keep, but if I had to pick one to recommend overall, I’d say the TOA-65 offers more versatility for the modern home cook — and it’s the one I’d reach for most often.
